Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wild blueberry flax muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wild blueberry flax muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Wild blueberry flax muffins is something that I have loved my entire life. They are nice and they look wonderful.
Allergy-friendly baked goods rich with flax. I grew up hating brownies, and later on found out I have celiac disease so any bread. While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wild blueberry flax muffins:
- Take 1 cup almond flour
- Take 1/2 cup organic flax meal
- Prepare 1 cup wild blueberries
- Make ready Pinch salt
- Prepare Pinch stevia (or other sweetener)
- Make ready (do not use sugar or splenda!)
- Take 1/4 cup unsweetened almond milk
- Make ready 2 teaspoons cold water
- Take 1 egg
No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across. These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little. These muffins are packed with fiber from the ground almonds, flax and oat bran.
Instructions to make Wild blueberry flax muffins:
- Sift together, flax meal and flour. Set aside in a large bowl
- Whisk almond milk and egg until well blended
- Add salt and stevia to egg mixture and stir
- Add water to egg mixture
- Add the egg mixture to the flour mixture
- Stir until well combined
- Add blueberries
- Bake at 350 degrees for 12-30 minutes
- Enjoy!
Oat bran isn't an ingredient I use that often, but I should! Of lignans per muffin to help. Ground Flax Seeds, Frozen Egg Whites, Evaporated Cane Sugar, Pure Oats, Wild Frozen Blueberries, Water, Expeller Pressed Safflower Plum Puree, Aluminum Free Baking Powder, Natural Vanilla Extract, Xanthan Gum, Non Gmo Soy Lecithin, Cinnamon, Sea Salt, Natural Blueberry Flavor. You'll go wild over the maximum blueberry flavor in sweet mini-muffins! MORE+ LESS Bread, Bagels & Muffins.
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