Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, walnut halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Walnut Halwa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Walnut Halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook walnut halwa using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Halwa:
- Prepare 1 cup walnut
- Get 1 cup milk
- Make ready 1/2 cup desi ghee
- Make ready 1/2 cup sugar
- Take 1 teaspoon elaichi powder
Steps to make Walnut Halwa:
- Soak walnuts in milk for one hour
- After one hour, take the soaked walnuts from the milk and blend corsly in a blender. Keep the remaining milk aside.
- Now take a pan add desi ghee, when the ghee is hot add the blended walnuts. And let it cook stirring constantly for ten minutes.
- Now add the remaining milk to the pan and cook stirring constantly for 15-20 mins
- When the milk evaporates add the sugar and elaichi powder and again cook stirring constantly.
- Cook till it starts leaving ghee on sides and dried enough.your walnut halwa is ready
- Take it in a serving bowl and garnish with pista powder or dryfruits.
- Can be stored in airtight container in fridge for a month.
So that’s going to wrap it up with this special food walnut halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
