Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, suji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
Suji ka Halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Suji ka Halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook suji ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Suji ka Halwa:
- Take 1 bowl Suji
- Get 6 Tsp Ghee
- Get 2 Elaichi
- Get Sugar as required
- Make ready For decoration badaam:-
- Take 3-4 Almonds
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa is prepared with suji (semolina) and sugar.
Instructions to make Suji ka Halwa:
- Phele ghee ko garam krlein or phir usmai suji aur elaichi daal kai bhun lein.
- Phir dosri taraf pani mein sugar daal kai sheera bana nai rakh dein aur phir usmai zarde ka rang bhi add krlein.
- Jub suji bhumln jaye to isme sheera daal dein.
- Mazedar sa halwa tayyar..
- Decoration ke liye uper Almonds daal dein.
This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.
So that’s going to wrap it up with this special food suji ka halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
