Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised trotter vinegar 猪脚醋. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Trotter Vinegar 猪脚醋 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Braised Trotter Vinegar 猪脚醋 is something that I’ve loved my whole life. They are fine and they look fantastic.
It is believed that this post-natal therapeutic food helps boost post natal immunity to expedite healing, keeps the body of the mother warm (a huge no-no to lose heat during confinement month!), and helps to. Blanch the pig's trotters in boiling water to remove impurities and run under cold water before putting into the fridge. Placing the pig's trotters in the fridge will provide a 'crunchier' texture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised trotter vinegar 猪脚醋 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised Trotter Vinegar 猪脚醋:
- Make ready 2 kg Pork
- Take 1 bottle Vinegar
- Get 1 bottle Water
- Prepare 2 pcs Gula Melaka
Add in pig trotter pieces, cuttlefish and mushroom, fry for a minute. Add sugar, salt, oyster sauce and dark soy sauce. Prepare a pot (I use slow cooker). Chinese believe black vinegar purifies the blood, old ginger drives out wind and brown sugar puts a check on "dampness".
Steps to make Braised Trotter Vinegar 猪脚醋:
- Pork cleaning and soak into hot water for at least 15 to 20 minutes.
- Vinegar & water ratio 1:1
- All ingredients put in and cook till the meat softens… ready to be served
Pigs' trotters are said to provide collagen and is good for strengthening joints & lumbar. Sesame seed oil is also to promote blood circulation and the eggs to nourish the body. Yes, it's Okay if you do not have the conventional sweet vinegar that meant to use in this Chinese black vinegar pork trotter dish. My recipe uses the usual black vinegar, plus Gula Malacca (Gula Melaka) to create the uniquely delicious taste.. If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish.
So that is going to wrap it up for this exceptional food braised trotter vinegar 猪脚醋 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
