Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dal badam halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Badam halwa is quite popular in South Indian tiffin centers and sweet stalls. Dal Badam Halwa, sunte hee mooh mein aata hai pani !! ye traditional marwari methai recipe hai.
Dal Badam Halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dal Badam Halwa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dal badam halwa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dal Badam Halwa:
- Prepare 1 bowl moong dal
- Take 1/2 bowl almonds
- Prepare 2 tbsp magaj
- Take 2 Tbsp pistachio
- Prepare 1 bowl sugar
- Make ready 4 bowl s water
- Make ready 1/2 Green cardamom powder
- Prepare 1/2 bowl pure ghee
Remove the pan to the kitchen counter and start mixing the Badam Halwa with a spatula. badam ka halwa recipe, an Indian mithai with a soft, fudge-like texture. The almond halwa just To make badam ka halwa recipe we have soaked, de-skinned and blend almonds to a course mixture. Badam Halwa Recipe is a classic Indian dessert recipe make rich and delicious along with Khoya This badam halwa is packed with flavors from almond and made along with khoya to make it rich and. Badam Halwa is a regal dessert fit for Kings!
Steps to make Dal Badam Halwa:
- Soak moong Daal for 4 hours and then strain water and Grind it to a smooth paste in a mixer.
- Soak almonds in water for 2 hours and then it's upper brown layer and split it in 2.
- Boil water in a pan and add sugar and stir well and boil till sugar dissolves completely. Add cardamom powder and keep aside.
- Heat pure ghee in a wok. Add grinded dal and mix properly in ghee. Roast it on low flame till it turn dry and danedar. It will take 1/2 an hour. Keep on stirring continuously.
- Now add almonds, magaj and pistachio and mix well and roast for 2 minutes. Save some almonds for garnishing. Add sugar dissolved water slowly and keep on stirring.
- Stir the mixture constantly till it turn thick. Now add remaining ghee and cook for 5 minutes while stirring. Switch off the flame.
- Serve hot with hot milk garnished with remaining almonds.
Treat your family and friends to it and they will love you for making the effort. Badam halwa -almond halwa is a rich and tasty Indian dessert prepared with almonds, sugar and ghee. It can be prepared for any occasions or Badam Halwa-Almond Halwa Recipe. Add the ground moong dal and stir the mixture on a medium flame until it becomes golden brown. Badam halwa recipe a rich and special halwa that you can make at home.
So that’s going to wrap this up with this special food dal badam halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
