Celery chicken and braised tofu stirfry #mommasrecipes
Celery chicken and braised tofu stirfry #mommasrecipes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, celery chicken and braised tofu stirfry #mommasrecipes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Celery chicken and braised tofu stirfry #mommasrecipes instructions. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu.

Celery chicken and braised tofu stirfry #mommasrecipes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Celery chicken and braised tofu stirfry #mommasrecipes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:
  1. Get 5 Celery sticks, diagonally sliced
  2. Take 6 oz braised tofu, thinly shredded
  3. Make ready 4 oz chicken breast, baked and sliced
  4. Get 1 Tsp soy sauce
  5. Make ready 2 garlic cloves
  6. Get 1/4 red bell pepper, for color, optional
  7. Get olive oil
  8. Prepare to taste fish sauce or salt
  9. Get honey or sugar

Stir vinegar, sesame oil, and sugar in with vegetables. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. Combine the marinade adding the cornstarch last and making sure to whisk it in so there are no lumps. Then add in cooked tofu, peppers, and celery.

Instructions to make Celery chicken and braised tofu stirfry #mommasrecipes:
  1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
  2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
  3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
  4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.

If Chinese celery is available I use that instead of regular celery. Also, if I am serving this to non-Asians, I usually stir fry with chicken breast instead of pork and shrimp. If I am trying to avoid rice, I add more tofu to this dish. The celery enhances the tofu flavor. Celery's crunchiness and tofu's softness complement each other so well.

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