Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is something which I have loved my entire life.
Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤. Medium head cauliflower, olive oil, garlic slice, tuna in water, parsley dry, chives, dill, Salt pepper Chad Manastyrski. This is a Kim Chi recipe that I love.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Prepare half head cauliflower
- Take 8 oz braised firm tofu
- Make ready 2 large vine ripen tomatoes
- Make ready 1/2 onion, sliced
- Prepare 1/2 cup cooked beans, optional
- Get 16 oz homemade stock
- Get 1 Tsp concentrated tomato puree
- Make ready 1 garlic clove, minced
- Make ready 3 slice ginger, minced ginger
- Prepare 1/4 cup olive oil
- Get fish sauce or Celtic sea salt
- Get 1 Tsp toasted sesame oil
Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤. Place the cauliflower in the bottom of the Instant pot. Season with salt, pepper, and minced garlic. Pour the remaining chicken stock in Instant Pot.
Steps to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
- Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
- Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.
Chop the cauliflower in to roughly even smaller pieces. Add the cauliflower, garlic, chopped onion, chicken broth, salt and pepper to the pot of the Instant Pot. Quick release the pressure, open the pot and add the cream cheese and cheddar. You can also use the trivet that came with your Instant Pot. 🙂 Layer the cauliflower florets on the steamer basket. Close the lid and turn the Venting Knob to Sealing Position.
So that is going to wrap this up with this exceptional food cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
