Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green sprouted moong halawa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green sprouted moong halawa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Green sprouted moong halawa is something that I have loved my whole life. They’re fine and they look fantastic.
Mung dal halwa probably comes second to ' Gajar ka halwa (Carrot Halwa), when you talk about Indian winter special desserts. I have had this halwa in probably all the marriage functions which I attended in Winter….and all the religious rituals, because, it is easy to. Sprouted moong refers to whole moong beans, which have been sprouted.
To begin with this recipe, we have to first prepare a few components. You can cook green sprouted moong halawa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green sprouted moong halawa:
- Make ready 1 bowl sprouted moong
- Make ready 1 bowl sugar
- Take 1 bowl milk
- Take 3/4 bowl milk powder
- Get 1 bowl desi ghee
- Prepare 1 teaspoon cardamom powder
- Get 7-8 saffron sticks
- Make ready 1 bowl dryfruit crushed
Moong dal sprouts are called wonder food due to its rich nutrient and variety of benefits both in its raw or cooked form. Sprouts are a super healthy addition to our daily meals and Moong Dal Sprouts definitely fit the bill quite effectively. It is low in calories, have fiber and Vitamin B, and deliver a boost. Green Bean or Moong Dal Sprouts are one of the easy thing to prepare and very healthy.
Steps to make Green sprouted moong halawa:
- Make smooth paste in mixer of sprouted moong.
- In a thick bottomed pan take one bowl ghee and heat it.
- Add moong paste and stirring constantly for 20 minutes then add milk, sugar, milk powder and keep stirring constantly to avoid lumps until it gets the thickness and leave the ghee and form a ball. Then add cardamom powder and dry fruit crush, saffron sticks and make sure that all mixed well.
- Take the halwa in serving dish and garnish with dry fruit crushed.
- Serve hot.
As my this year plan is to start posting reader request this is one of those requested recipe. I not really a big sprouts fan other than for moong dal, any other sprout I can easily give. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. The recipe is simple and even without the addition of To make chutney for the chaat, check these links - Tamarind chutney and Green chutney for chaat recipes. Mix sprouted green grams, onion, capsicum, tomato and green chillies.
So that’s going to wrap this up for this special food green sprouted moong halawa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
