Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised spare ribs with galangal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised with soy sauce and sugar to get the salty sweet taste and a hint of galangal fragrance. Great recipe for Braised Spare Ribs with Galangal. Galangal is very aromat when use it to braised meat or duck.
Braised Spare Ribs with Galangal is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Braised Spare Ribs with Galangal is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Get Spare Ribs
- Make ready Marinade
- Get 1 tbsp soy sauce
- Prepare 1 tsp white pepper
- Take Ingredients A
- Make ready Chopped shallots
- Prepare Chopped garlic
- Prepare Sliced galangal
- Make ready 1 cinnamon stick
- Prepare 2 star anise
- Prepare Sauce Ingredients
- Take 3 tbsp soy sauce
- Get 1 tbsp dark soy sauce
- Get 2 tbsp sugar
- Take 1 tsp salt
- Take 1/2 tsp white pepper
I dont have duck for today, so I use spare ribs. Combine flour and cold water until smooth; gradually stir into drippings. Brown spareribs in frying pan in small amount olive oil. Remove spareribs and place in oven proof pan.
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended. Pour over ribs and cover with tight covered lid or tin foil. Set aside in preparation for the ribs to finish roasting. To Finish; Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce. Optional: Move an oven rack near to the top of the oven.
So that’s going to wrap this up with this special food braised spare ribs with galangal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
