Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
To get started with this recipe, we have to first prepare a few components. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready 120 g Ground beef
- Take 1 pack Tofu
- Make ready 1 Tsp Grated garlic
- Get (Season beef)
- Take 1 Tsp Sake
- Get 1 Tbs Water
- Prepare 1 Tsp Soy sauce
- Take 1 pinch Salt
- Prepare 1 &1/2 Tbs Starch
- Get 1 Tsp Canola oil
- Take (Seasonings for sauce)
- Prepare 200 cc Chicken&Pork broth
- Take 1 Tbs Cooking sake
- Get 2 Tbs Soy sauce
- Make ready 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Take (Flavouring oils)
- Get 1 Tsp Sesame oil
- Take 1 Tsp Chilli oil
- Take 1 Tbs Canola oil
Season ground beef and mix it lightly. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Recipe: Yummy Mapo Tofu Braised silken tofu and ground beef with spicy sauce.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is among the favorite food menus that are sought by many people people with the internet. Should you be the one who is looking for the recipe information, then this is the right website page. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. It is a hearty and wholesome dish of stir-fried minced pork and tofu, braised in a chilli bean sauce spiced with loads of Sichuan peppercorns. We love eating mapo tofu with rice alone, because this dish is so full of flavour!
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