Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, braised beef ribs with onion and carrot. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised beef ribs with onion and carrot is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Braised beef ribs with onion and carrot is something which I’ve loved my whole life.
High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional). Brown short ribs in small amount of oil. Remove meat and vegetables, add remaining water and thicken with flour for gravy..
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised beef ribs with onion and carrot:
- Get 1 onion (chopped in a large piece)
- Take 1 carrot (chopped in cube)
- Get 1 spring onion
- Prepare 2-3 garlic cloves (sliced)
- Prepare 1 chilli (optional)
- Make ready Beef ribs (cubes)
- Get Black pepper
- Prepare 1 tablespoons sugar
- Prepare 1.5 tablespoons salt
- Make ready Cooking wine
- Prepare Sesame oil
- Make ready Sauce
- Make ready 2 tablespoons oyster sauce
- Get 1 tablespoon soy sauce
- Take 2-3 cups water
Sauté carrots and onion, then remove them to a plate. Using a slotted spoon, transfer the short ribs and carrots to individual bowls. Skim the fat off the sauce. Spoon some of the sauce over the ribs and garnish with the parsley.
Steps to make Braised beef ribs with onion and carrot:
- Prepare the beef ribs with the seasonings, stay for at least 1 hour
- High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional)
- Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while.
- Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water).
Serve immediately and pass the remaining sauce alongside. I first browned the ribs in a frying pan. I cooked the potatoes separately in water while waiting. I removed the meat from the cooker and thickened the liquid (including the carrots and onions) with the flour and water. Making Jewish-style braised brisket the traditional way can take ages.
So that’s going to wrap it up for this special food braised beef ribs with onion and carrot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
