Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, 卤三层肉 braised pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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卤三层肉 Braised Pork Belly is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. 卤三层肉 Braised Pork Belly is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 卤三层肉 Braised Pork Belly:
- Prepare 三层肉 Pork belly (300g)
- Prepare 马铃薯 Potato (1-2)
- Get 红萝卜 Carrot (1)
- Prepare 蒜头 Garlic (4 cloves)
- Get 酱清 Light soy sauce
- Prepare 酱油 Dark soy sauce
- Take 胡椒粉 Pepper powder
Instructions to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
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