Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bombay/karachi halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bombay/Karachi Halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bombay/Karachi Halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.
Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts Indian sweet..bombay karachi halwa recipe with step by step photo/video. one of the easiest & tasty halwa like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan. Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive flavored with cardamom and garnished with nuts. Karachi halwa recipe with step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can cook bombay/karachi halwa using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bombay/Karachi Halwa:
- Take 1 cup corn flour
- Make ready 4 cups water
- Get 6 tbsp ghee(clarified butter)
- Get 2 and a half cup sugar
- Take 1 cup water for sugar syrup
Last week, I made this bombay karachi halwa, it was yummy in taste. This halwa is easy to make but you need little patience to make it perfect. I love the glossy texture of halwa, when you bite it, the. The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan.
Steps to make Bombay/Karachi Halwa:
- Mix cornflour in 4cups of water whisk nicely and keep aside
- In a pan take 2 and half cups of sugar add 1cup of water, on medium flame,let sugar dissolve and boil
- Now add cornflour mixture to this slowly on low flame keep stirring,
- When this becomes glossy add 2tbsp of ghee keep stirring, after 10 minutes add again 2tbsp of ghee keep stirring untill it becomes super glossy.
- Now shift half of the mixture to a separate pan on low flame, add different desired food colour to both the pans, add 1tbsp of ghee to each pan continue stirring
- When ghee starts releasing pour both two different coloured mixture to two different greased trays
- Let it cool for 30 minutes cut both different colour halwa in to square pieces
- Arrange one above the other garnish with walnuts or any nuts of your choice.
Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Corn flour halwa is one of the easiest halwa recipes. I have tried corn flour halwa with milk as suggested by Shalini.
So that is going to wrap this up for this special food bombay/karachi halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
