Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 花生焖排骨 braised pork rib with peanuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook 花生焖排骨 braised pork rib with peanuts using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 花生焖排骨 Braised Pork Rib with Peanuts:
- Prepare 排骨 Pork ribs (250g)
- Prepare 花生 Peanuts (250g)
- Take 蒜头 Garlic (2 cloves)
- Make ready 酱清 Light soy sauce
- Prepare 胡椒粉 Pepper powder
Sliced Pork in Soy Sauce. 金豆芥兰. Chinese Broccoli with Soy Beans. 韭黄螺片. Sliced Sea Whelks with Hotbed Chives 老北京豆酱. Peanuts Pickled in Aged Vinegar. 凉拌金针菇.
Instructions to make 花生焖排骨 Braised Pork Rib with Peanuts:
- 用1杯水浸泡花生约6小时 Soak peanuts with 1 cup of water for ~6 hours
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，花生，蒜头，1汤匙酱清，胡椒粉和一杯水加入压力锅，煮15分钟 Add pork ribs, peanuts, garlic cloves, 1 tablespoon of light soy sauce, pepper powder and 1 cup of water into pressure cooker. Cook for 15mins
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