Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack. These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches for These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.
Breakfast muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Breakfast muffins is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast muffins using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Breakfast muffins:
- Make ready 3/4 cup all purpose flour
- Get 1/2 tsp baking soda
- Make ready 1 tbsp minced garlic
- Prepare 1/2 cup corn niblets
- Prepare 1 cup spinach chopped
- Prepare 1 tbsp green chillies , finely chopped
- Take 8 eggs , whisked
- Get 6 tbsp cheddar cheese, grated
- Get 6 tbsp mozzarella, grated
- Get to taste salt and pepper
If you want to start your day eating cake. Our breakfast egg muffin recipes are low carb and high in protein. These easy breakfast muffins are made with only a few ingredients and use just one bowl and spoon! Once you make this easy muffin recipe, it'll become your new favorite easy breakfast!
Steps to make Breakfast muffins:
- Preheat oven to 190 degree centigrade. Grease and dust a regular 12 cup muffin pan.
- Sift together flour,baking soda and salt.
- In a large bowl add all the ingredients except the shifted flour and eggs.Mix well to combine.
- Add the shifted flour and mix well so that the flour and vegetables are well combined.
- Add the whisked eggs and fold the dry ingredients until all the ingredients are well combined.
- With a spoon divide the batter equally into the muffin cups (about 3/4 full).
- Bake in preheated oven for 18 minutes or until done and golden in colour.
- Remove and cool on a cooling rack.
- Serve warm or cold.
- Green chillies are optional.Alternatively,it can be substituted with red chilli flakes.
These Breakfast Muffins will keep you full for hours. You can also chill these and keep them in the fridge to munch on, or save them for lunch! You can put anything you fancy in them too - why not. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein!
So that’s going to wrap it up for this special food breakfast muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
