Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken Alfredo is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Alfredo is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Make ready 1 lb chicken thighs
- Take 1/2 cup unsalted butter
- Make ready 8 oz cream cheese
- Get 4 garlic cloves
- Get 2 cup milk
- Get 2 tbsp parmesan cheese
- Get 1/4 tsp pepper
- Make ready 1 bell pepper
- Take 1 lb green beans
- Prepare 8 oz mushrooms
In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
Instructions to make Chicken Alfredo:
- Cook individually: chicken, vegetables, pasta
- Sauce: melt butter and cream cheese, stir until smooth then slowly add milk until desired texture.
Pour chicken and pan drippings over pasta. In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk. Stir until all clumps are out, add cheese, continue to stir, then add pepper. Wash chicken breast then pat dry. Cut into thin strips ; Boil fettuccine pasta according to box instructions, when ready, set aside.
So that is going to wrap it up for this exceptional food chicken alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
