Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malai kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai kulfi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Malai kulfi is something that I’ve loved my whole life.
What makes my malai kulfi so delicious? The addition of heavy cream, khoya (dried milk solids) and The kulfi would come out easily. You may insert a popsicle stick in.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kulfi using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Malai kulfi:
- Prepare 1 liter whole milk
- Make ready 1/3 cup heavy cream
- Take 3 tbsp crumbled khoya
- Make ready 5 tbsp sugar
- Prepare 2 tbsp finely chopped nuts (almonds, cashew, pistachio)
- Prepare 6-7 green cardamon pods skin removed
However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Malai kulfi recipe step by step - A sweet Indian ice-cream made from milk, sugar, cardamom Let me share a simplest recipe of making delicious & delightful malai kulfi.
Instructions to make Malai kulfi:
- To a heavy bottom pan, add whole milk on medium high flame.
- After 5 minutes add heavy cream to it. Let the mixture come to boil and then reduce the heat.
- Let the milk simmer on medium flame for around 30 minutes. Keep stirring it.
- When the milk will look thick add then khoya. Once the khoya dissolved add the sugar.
- Mix it till the sugar dissolved. Then add the crushed nuts. Simmer for 5 minutes.
- Remove the pan from heat and mix cardamon powder.
- Let the mixture cool down. Pour the cool mixture in kulfi moulds.
- Cover and freeze till completely set. It takes around 6 to 8 hours.
- Enjoy the delicious kulfi.
Kulfi is an Indian milk ice-creamy. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but Malai Kulfi recipe - How to make Malai Kulfi. malai kulfi recipe finally, do visit my other dessert recipes collection with this post of matka kulfi recipe. it includes recipes like custard ice cream. Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season. More recently Kulfi is prepared from evaporated milk, sweetened condensed milk and heavy (double) cream.
So that is going to wrap it up for this exceptional food malai kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
