Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple oat muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Oat Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Apple Oat Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Oat Muffins:
- Prepare 3 cups old fashioned rolled oats
- Prepare 1 tbsp. apple pie spice
- Prepare 1 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Make ready 2 large eggs, at room temperature
- Take 2/3 cup milk, at room temperature (any kind)
- Make ready 3/4 cup unsweetened applesauce
- Get 1/2 cup maple syrup
- Make ready 3 tbsp. unsalted butter, melted and cooled slightly
- Take 1 tsp. vanilla extract
- Take 1 large granny smith apple, grated
- Get Turbinado sugar, for optional topping
Steps to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
So that’s going to wrap this up with this exceptional food apple oat muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
