Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised chicken in pomegranate and walnut sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Braised chicken in pomegranate and walnut sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Braised Chicken In Pomegranate And Walnut Sauce instructions. Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised chicken in pomegranate and walnut sauce:
- Make ready 500 gm chicken thigh (with bones )
- Make ready 1 yellow onion grind to paste
- Prepare 1 tomato grind to paste
- Make ready 1.5 tsp olive oil
- Take 1 tbsp butter
- Take 4 tbsp pomegranate molasses
- Prepare 200 grm walnuts( toasted)
- Make ready 1/2 tsp sugar
- Take 1/2 tsp cinnamon powder
- Get 1/4 tsp nutmeg powder
- Prepare 1/4 tsp all spices powder
- Take 1/2 tsp black pepper powder
- Prepare 1 liter cold water
- Make ready to taste salt
- Prepare chicken marinade
- Take 1 tsp paprika powder
- Make ready 1 tsp salt
In a heavy bottomed pan and walnuts and cold water. Braised Chicken In Pomegranate And Walnut Sauce step by step Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water. Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil.
Steps to make Braised chicken in pomegranate and walnut sauce:
- Grind walnuts until extremely fine with a paste like consistency
- In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly.
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Return the chicken to the sauce, turn to coat and season with. Braised chicken in pomegranate and walnut sauce instructions. See recipes for Braised Chicken In Pomegranate And Walnut Sauce too. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender.
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