Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot halva. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Halva is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot Halva is something that I’ve loved my entire life. They are fine and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot halva using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Halva:
- Prepare 5-6 carrot (medium size)
- Take 1/2 cup sugar
- Take 1/2 cup chopped walnut
- Prepare 1/2 cup maple syrup
- Prepare Rosewater as you like
- Make ready 1/2 teaspoon cardamom powder
- Prepare 1 teaspoon glucose Syrup
- Make ready 1 spoon gelatine powder
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Steps to make Carrot Halva:
- First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
- Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
- It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
- This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.
So that’s going to wrap it up for this special food carrot halva recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
