Name: Easiest Way to Make Quick Eggless Banana Muffin
Prep time: 23 min
Cook time: 37 min
Yield: 3
Cuisine: American
Ingredients: 3 pcs banana very ripe; 1/2 cup brown sugar; 1/3 cup neutral cooking oil canola oil coconut oil; 1/2 cup yogurt or buttermilk; 1 1/2 cups all purpose flour; 2 tsps baking powder; 1/2 tsp salt; Tips and options; 1 You can add 12 cup nuts berries or chocolate chips but limit to 12 cup; 2 Add the flour mixture to the wet ingredients and fold DO NOT OVER MIX THE BATTER

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless banana muffin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggless Banana Muffin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggless Banana Muffin is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless banana muffin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Banana Muffin:

Take 3 pcs banana (very ripe)
Make ready 1/2 cup brown sugar
Make ready 1/3 cup neutral cooking oil (canola oil, coconut oil…)
Get 1/2 cup yogurt or buttermilk
Make ready 1 1/2 cups all purpose flour
Get 2 tsps baking powder
Prepare 1/2 tsp salt
Take Tips and options:
Prepare 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
Get 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

Instructions to make Eggless Banana Muffin:

Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
Spoon/scope using an ice cream scooper into prepared muffin pan.
Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

So that is going to wrap this up for this special food eggless banana muffin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!