Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry muffins with greek yogurt and honey. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry muffins with Greek yogurt and honey is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Blueberry muffins with Greek yogurt and honey is something which I’ve loved my entire life. They’re nice and they look wonderful.
Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast I love baking with Greek yogurt! These blueberry muffins look not only healthy but mouthwatering, too!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry muffins with Greek yogurt and honey:
- Prepare 2 cups whole wheat flour
- Take 1 cup all purpose flour
- Prepare 1/2 cup + 3 tablespoons brown sugar
- Prepare 1 tablespoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon cinnamon
- Make ready 1 cup light and fit vanilla Greek yogurt
- Make ready 1/2 cup whole milk
- Make ready 1 teaspoon vanilla extract
- Take 2 large eggs room temperature
- Prepare 1/4 cup honey
- Take 1/2 cup olive oil
- Get 2 cups blueberries
Light, fluffy and pretty low calorie blueberry muffins. These soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil! Bonus points if you get the reference. Bonus points and a blueberry oat Greek yogurt muffin!
Instructions to make Blueberry muffins with Greek yogurt and honey:
- Preheat oven to 400 degrees
- Line 12 cup muffin tin with paper liners and set aside
- In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
- In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
- Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
- Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
- Allow muffins to cool before serving
Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. Both are great healthy substitutions and still allow these muffins to shine as a "bakery style" type of muffin. And who could forget blueberry muffins?
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