Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gehu ke aate ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gehu ke aate ka halwa is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gehu ke aate ka halwa is something which I have loved my whole life.
Aate ka halwa recipe is very popular sweet. Aate ka halwa recipe is very easy and make very fast. This aate ka halwa recipe by Kumkumkitchens details step by step process to make perfect aante ka halwa. #aatekahalwa #halwa #GuruNanakJayanti #homemadehalwa In this video, I have shared how to make GEHU KE AATE KA HALWA (आटे का हलवा) or WHEAT HALWA in a simple.
To get started with this particular recipe, we must prepare a few components. You can have gehu ke aate ka halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gehu ke aate ka halwa:
- Make ready 1 cup Wheat flour
- Make ready 1/2 cup Ghee
- Prepare 3/4 cup Sugar
- Take as required Lukewarm Water-
- Take as required Cardamom powder (optional)
- Get as required Chopped dry fruits
The halwa is now ready to be served. Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. About Kada Prasad (Aate Ka Halwa)… Wheat (atta) is one of the staple ingredients in an everyday Indian diet. Whether it is chapati, paratha or any other flatbread, wheat flour is commonly used in Indian.
Steps to make Gehu ke aate ka halwa:
- Roast the wheat flour by adding Ghee to it.
- When it turns Aromatic add cardamom powder Sugar and mix well.
- Immediately add water and mix.
- Garnish with chopped dry fruits.
- Ready to eat..Enjoy
Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. How to make aate ka hawal, easy halwa recipe. To achieve getting perfect aate ka halwa is little tricky and if you don't get it right first time don't worry too much, with practice you will get it right. Atta halwa has been one of my favorite halwa ever since I can remember. I would always specifically request my mom to make atte ka halwa for me.
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