Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, braised chicken and dates tagine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised chicken and dates tagine step by step. Mix together al the ingredients and rub it all over the chicken pieces. Add the chicken pieces with skin down.
Braised chicken and dates tagine is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Braised chicken and dates tagine is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook braised chicken and dates tagine using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised chicken and dates tagine:
- Prepare 500 gm chicken thigh,bone in and with skin
- Take 1large onion finely sliced
- Prepare 1tsp minced garlic
- Take 300 gm tomatoes chopped
- Get 500 ml chicken broth/ stock
- Prepare 8 dates ,pitted and halved
- Make ready 2" cinnamon stick
- Get 1 tsp paprika powder
- Make ready 4 tbsp + 3tbsp olive oil
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 lemon juice
- Prepare to taste salt
- Get as needed toasted almonds and coriander leaves for garnishing
- Make ready For the marinade
- Make ready 1/2 tsp cumin powder
- Make ready 1 1/2 tsp paprika powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Prepare 3/4 tsp ginger powder
- Take 1 tsp fennel powder
- Get 2 tbsp all purpose flour
- Prepare 1 tsp salt
An experience that I love and indulge myself very often in. The earthen circular pot that is flat with low sides along with the large cone-shaped lid is a sight to behold. And the flavours it lends to a dish - heavenly!!! Sprinkle chicken pieces with salt, pepper, and flour.
Instructions to make Braised chicken and dates tagine:
- Mix together al the ingredients and rub it all over the chicken pieces.Keep aside for 30 minutes
- In a nonstick skillet heat 4 tbsp olive oil. Add the chicken pieces with skin down. On medium heat brown the chicken on all sides. Remove and keep aside.
- In a tagine heat the remaining 3 tbsp olive oil along with the oil in the skillet.
- On medium heat saute the cinnamon along with the sliced onion till onions start to brown. Add the minced garlic; continue to saute till the onions start turn brown
- Add tomatoes,paprika, turmeric powder along with lemon juice and salt. Stir through.
- Add the chicken pieces. Cover and let cook on simmer till chicken is tender and cooked through.
- Add the dates ;cover and cook for another 10 minutes till the dates turn soft,
- Turn heat off. Garnish with toasted almonds and chopped coriander leaves.
- Serve immediately with rice or Arabic bread
Heat olive oil in heavy large pot over medium-high heat. Add half of chicken pieces to pot and cook until browned on all sides. Heat oil in a Dutch oven over medium-high heat. Add broth, dates, apricots, rind, and salt. Add the dates and enough water to just cover the chicken and bring to a simmer.
So that’s going to wrap this up for this special food braised chicken and dates tagine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
