Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Blueberry Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Make ready 3/4 cups sugar
- Get 1/2 cup butter
- Prepare 2 eggs
- Get 1 tbsp vanilla extract
- Get 1 1/2 cups all-purpose flour
- Take 1/3 cup milk
- Get 2 tsps baking powder
- Take 1/2 tsp salt
- Make ready 1 tbsp ground cinnamon
- Get 1 1/2 cups blueberries
- Take 2 tbsps sugar
Bake the sort of blueberry muffins that make breakfast the best meal of the day. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.
Steps to make Blueberry Muffins:
- Preheat oven to 350°F
- Soften butter. Stir butter and sugar together until mixture is light.
- Whisk in eggs and vanilla extract.
- In a separate bowl, mix together dry ingredients.
- Alternate whisking in the dry mixture and milk.
- Crush 1/2 a cup of blueberries and stir them into the mixture. Fold the remaining blueberries in.
- Sprinkle sugar on top of muffins and bake at 350°F for 20-30 mins.
The next day and beyond, reheating them works wonders to make them ultra moist again (just. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! Try the best blueberry muffin recipe.
So that is going to wrap this up with this exceptional food blueberry muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
