Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised tofu with green onion. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add a little oil, saute garlic, white part of green onion. Before serving add green part of green onion, chilli pepper. Spicy Braised Tofu / Dubu Jorim - A traditional Korean dish made with pan-fried tofu, braised in a savory-spicy sauce with green onions and garlic.
Braised Tofu with Green Onion is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Braised Tofu with Green Onion is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook braised tofu with green onion using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Tofu with Green Onion:
- Make ready 400 g tofu
- Get 5 green onions
- Get 1/2 tbsp minced garlic
- Prepare 1 chilli pepper
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp sugar
- Make ready Pinch salt
- Take 100 ml water
Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it) Add a little oil, saute garlic, white part of green onion. Tofu is on the table Home Dishes, green onion tofu is simple and easy to do, workers can try this fast food. In large skillet, heat oil over high heat. Remove tofu from skillet and place in baking pan.
Instructions to make Braised Tofu with Green Onion:
- Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
- Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
- Add a little oil, saute garlic, white part of green onion.
- Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
- Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
- Https://youtu.be/TIjyetRntBg
Add undrained tomatoes, sugar and soy sauce to skillet; bring to a boil. Braised eggplant, tofu, green onion with minced beef in garlic oyster sauce. Bok Choy, carrots and snow peas in ginger sauce. Stir with a wooden spoon for a few minutes until the onion gets a little crispy. Add the sauce and keep stirring until it reduces a bit and thickens.
So that’s going to wrap it up with this special food braised tofu with green onion recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
