Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sooji ka halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji ka halwa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sooji ka halwa is something that I’ve loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this recipe, we must first prepare a few ingredients. You can cook sooji ka halwa using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sooji ka halwa:
- Take 1/2 cup sooji(Semolina)
- Take 1/4 cup clarified butter (ghee)
- Prepare 1 1/2 cup water
- Prepare handful cashews
- Take pinch saffron colour
- Make ready 1/2 tsp Elaichi(cardamom) powder
- Make ready 1/2 cup sugar
Several variants of this dish are available under other names in various parts of India. Using warm milk is important as it. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk.
Steps to make Sooji ka halwa:
- In a pan, add 2 tbsp ghee, add cashews in it..
- Roast it till it becomes golden brown than remove it in a bowl
- In a pan, add suji roast it on low flame till it becomes aromatic
- Remove it in a plate
- In a pan, add water, boil it when water is rolling boiled add suji in it
- While adding suji, stir continuously so it is lumps free. Mix well
- Add sugar, saffron colour and mix well
- Add 1/4 cup ghee mix well. Cover it with lid and cook it for 5 mins on low flame
- Add roasted cashews and elachi powder in it mix well and serve
It appears in the form of a thick porridge and is a deliciously tasty. Sooji Ka Halwa is among those extremely fulfilling sweets that hit the sweet spot each and every time! Simple to make and thus delicious, Sooji Ka Halwa is usually a personal family beloved. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Sooji Halwa is the best instant option to make your sweet taste buds happy.
So that’s going to wrap this up for this exceptional food sooji ka halwa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
