Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry muffin overnight oats. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blueberry Muffin Overnight Oats is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Blueberry Muffin Overnight Oats is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Take 3/4 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Prepare 1/2 cup blueberries (fresh or thawed frozen)
- Take 2 tbsp. honey
- Prepare 2 tsp. chia seeds (optional)
- Take 1 tsp. vanilla extract
- Make ready Zest of 1 lemon
Instructions to make Blueberry Muffin Overnight Oats:
- Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
- Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.
So that is going to wrap it up for this special food blueberry muffin overnight oats recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
