Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese braised pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce, and molasses.
Chinese braised pork is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese braised pork is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chinese braised pork using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese braised pork:
- Make ready 650 g pork belly
- Take 3 star anise
- Prepare 1 cube red tofu
- Get 1 tbs red tofu liquid
- Prepare 2 tbs dark soya sauce
- Get 1 tbs shaoxing wine
- Get 1 tbs honey
- Take 1 tbs olive oil
- Make ready 2 tsp minced garlic
- Take 2 cups water
I am not talking about an American Chinese takeout place, but the traditional places we get a roast duck and pork. Brown the pork shoulder joint on all sides; remove and place in a oven proof casserole dish. Bring to a simmer over high heat. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty.
Steps to make Chinese braised pork:
- Chop pork. Add garlic and olive oil, cook till browned (heat 9)
- Add sauce, cook till simmering
- Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins
Over the centuries, this dish has become very popular, and once you taste it, you'll know why! Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Variations on Braised Pork Belly in China. Overall though, Chinese people love their braised pork belly. It's a very popular dish, but depending on where you're traveling in China, the taste can vary drastically from city to city, and from one kitchen to another.
So that is going to wrap it up for this special food chinese braised pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
