Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango kulfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango Kulfi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango Kulfi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mango kulfi using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kulfi:
- Prepare 500 gms mango puree
- Take 1 litre full cream milk
- Get 1 tbsp cornflour dissolved in 2 tbsp milk
- Prepare 200 gms nestle milkmaid
- Get 2 tbsp pistachios sliced for garnishing
Instructions to make Mango Kulfi:
- Mix milkmaid and milk together in a pan and boil it stirring continuously,reduce the flame and cook for 10 to 15 mins stirring continuously
- Add the cornflour mixture and cook till it thickens. Off the flame and cool. When cooled add the mango puree mix it well and pour into a circular long tin or desired kulfi moulds and freeze it for 3 to 4 hours. Garnish with sliced pistachios
So that’s going to wrap this up with this special food mango kulfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
