Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised lamb shanks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.
Braised Lamb Shanks is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Braised Lamb Shanks is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Lamb Shanks:
- Get 2 large lamb shanks
- Prepare 2 cans crushed tomatoes
- Get 2 large diced red peppers
- Take 2 large diced yellow peppers
- Take 1 large diced red onion
- Take 2-3 cloves puréed garlic
- Take 1 Tbls olive oil
- Prepare to taste Rosemary, Thyme, Salt and Pepoer
- Take 1 box sliced button or shiitake mushrooms
Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat. Remove the lamb from the sauce and set aside. Tender, fall off the bone Lamb Shanks braised in a luxurious red wine gravy is your new family dinner recipe!
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over Australia year round. Serve the lamb shanks with the remaining sauce, the Maple-Glazed Root Vegetables and the Braised Red Cabbage. Make Ahead Pour onion mixture over shanks. Sprinkle with salt and pepper to taste. Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of.
So that’s going to wrap this up for this special food braised lamb shanks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
