Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook egg muffins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Muffins:
- Prepare 12 eggs
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp freshly ground pepper
- Take 2 cups grated cheddar cheese (lactose free if desired)
- Make ready 3 finely chopped scallions
- Take 1/2 red bell pepper
- Prepare 5 ounces thinly sliced mushrooms
- Get 1 cup bacon bits or diced deli ham (gluten free if desired)
Steps to make Egg Muffins:
- Preheat oven to 375 degrees. Coat a 12 cup muffin tin with non-stick spray.
- If using bacon, cook, drain and break into bits.
- Place the eggs in a large bowl and add baking powder, salt and pepper. Whisk well to combine.
- Layer the cheese, scallions, bell pepper, mushrooms and bacon or ham into the bottom of the prepared muffin tins.
- Pour the egg mixture into the cups until about 3/4 full.
- Bake for 15 to 20 minutes, until the egg muffins rise and the edges are slightly browned. Serve immediately.
- Baked egg muffins can be frozen and reheated. Let the cooked muffins cool completely. Then wrap each egg muffin in a piece of wax paper, transfer them to a large Ziploc bag and freeze for up to one month. To reheat in the microwave, wrap in a paper towel and heat on 80% power for about 2 minutes. To reheat in the oven, preheat the oven to 200 degrees. Warm the muffins for 10 minutes or until heated through.
So that’s going to wrap this up with this exceptional food egg muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
