Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, verry quick gajar halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Verry Quick gajar halwa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Verry Quick gajar halwa is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have verry quick gajar halwa using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Verry Quick gajar halwa:
- Take 2 tablespoon butter (ghee if you have)
- Make ready 2 tablespoon carrots, grated
- Take 1 tablespoon condensed milk
- Make ready 1 teaspoon crushed nuts
Instructions to make Verry Quick gajar halwa:
- Heat 1 tablespoon of butter
- Add grated carrots
- Add condensed milk
- Cover and stir once in a while not to let them burn, add another tablespoon of butter.
- Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer.
- Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes.
So that’s going to wrap this up for this special food verry quick gajar halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
