Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, besan or suji ka halwa (khaas halwa). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan or suji Ka halwa (khaas halwa) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Besan or suji Ka halwa (khaas halwa) is something that I have loved my whole life. They’re fine and they look fantastic.
Sooji Besan Halwa is a very tasty Indian dessert prepared with gram flour (besan) and semolina (sooji or rava) cooked in sugar syrup. Makhandi Halwa Iاوریجنل شادیوں والامکھنڈی حلوہI makhadi halwa recipe I makhadi halwa recipe in urdu. Besan Ka Daanedaar Halwa Traditional & Tasty Recipe.
To begin with this recipe, we must prepare a few components. You can have besan or suji ka halwa (khaas halwa) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Besan or suji Ka halwa (khaas halwa):
- Take 1/2 cup Besan
- Get 1/2 cup Suji
- Get 1/2 cup Ghee
- Prepare 1 cup Cheeni
- Prepare 3/4 cup Pani
- Make ready 1/2 tsp illaichi powder
- Get 1 tbsp Badam
- Take 1 tbsp Pisty
- Make ready 1 tbsp Pisa khopra
- Prepare Sabit khopra hasb.e.zarort
She didn't even add cardamom powder. Recipes » Suji Ka Halwa And Besan Ka Halwa. Suji ka Halwa and Besan ka Halwa by Chef Tahira Mateen Recipe of Suji ka Halwa and Besan ka Halwa by Chef Tahira Mateen in Kum Kharch Bala Nasheen on Ary Zauq. Rating Suji halwa and besan halwa are the exclusively used Indian sweet dishes that are very good for us from health point of view.
Steps to make Besan or suji Ka halwa (khaas halwa):
- Pehly besan or suji ko alag alag chaan Len or tamam ingredients samny Rakh len
- Ek sauce pan me Pani or cheeni Dal kr itni Der pakaen k cheeni ghull jae
- Ek pan me ghee ki adhi quantity Dal kr is me suji Dal den or slow flam pr 10 minute tk bhoniye itna k khusbu any lgy or colour golden hojae.ab isy plate me shift kr len
- Usi pan me ghee ki Baki adhi quantity Dal kr is me besan Dal den or slow flam pr 10 minute tk bhoniye itna k khusbu any lgy or colour golden brown hojae
- Ab bhuny huye besan me bhuni hui suji, illaichi powder or adhy dry fruits Dal it mix kren
- Ab is mixture me garam shera Dal kr mix kren or cover kr k slow flame pr 15 minute tk pakaen ya itni Der pakaen k halwa simatny lgy or ghee nazr any lgy
- Ab halwa plater me Dal kr dry fruits se garnish kren or garam garam serve kren
Besan halwa is advised to those who suffer from cold and cough as it relieves the person very quickly. Besides, these two dishes are very delicious and are liked by people. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
So that’s going to wrap it up with this special food besan or suji ka halwa (khaas halwa) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
