Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, braised chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Braised Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
This braised chicken is very simple and rustic yet very flavorful and exceptionally tasty. It's hard to mess it up and even novice cooks will have a lot of success making it. You can use different parts of chicken to make it, and even chicken breasts won't taste dry and chalky.
To get started with this recipe, we have to prepare a few ingredients. You can have braised chicken using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken:
- Make ready 7 chicken pieces, bone-in thighs and legs
- Make ready 4 tbsp butter
- Make ready 2 tbsp olive oil
- Get 2 yellow onions, chopped
- Prepare 4 medium carrots, chopped
- Prepare 4 stalks celery, chopped
- Take 6 cloves garlic, smashed
- Prepare 1/4 cup all-purpose flour
- Prepare 4 tbsp red wine vinegar
- Make ready 4 cups chicken broth
- Get 3 tsp Chicken Bouillon powder
- Make ready 2 tbsp parsley, chopped, for garnish
- Prepare Salt and pepper (to taste)
- Make ready Garlic powder (to taste)
- Prepare Onion powder (to taste)
Add sherry, cook uncovered until liquid is almost entirely absorbed. In a large, deep ovenproof skillet over high heat, heat oil. Season chicken with salt and pepper. It was incredibly tender, the garlic was divine (spread on rosemary sourdough bread like butter!) and.
Steps to make Braised Chicken:
- Season chicken with salt, pepper, garlic, and onion powder. Set aside.
- Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the chicken, cover and let sear for 4 minutes, or until chicken is nicely browned. Flip, cover and continue searing for another 4 minutes. Remove the chicken from the pot and set aside.
- Add the onions, celery and carrots to the Dutch oven. Turn up the temperature to medium high and cook, stirring, for about 5 minutes, until the vegetables are slightly caramelized and softened. Add the garlic and cook for about 30 seconds more.
- Add the remaining butter and let it melt. Add the flour and mix well, ensuring no clumps remain. Cook, stirring until the flour turns brown.
- Pouring the Broth and stir well. Turn off heat. Stir in the red wine vinegar. Add the chicken back into the pot, nestling the pieces inside the vegetable mix.
- Preheat oven to 350 degrees.
- Cover the pot and transfer to the oven.
- Braise for 3 hours.
- Remove the chicken from the oven and let it sit for about 10 minutes. Serve hot on a bed of rice, preferably Basmati. Garnish with parsley.
Heat a large pot over medium-high heat. Remove with a slotted spoon and transfer to a paper-towel-lined plate. Return the chicken, skin side down, to the pan, and bring the stock to a boil. Rinse chicken; pat dry with paper towels. Heat oil in heavy, large saucepan over medium-high heat.
So that’s going to wrap it up with this exceptional food braised chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
