Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn flour halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn flour halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Corn flour halwa is something that I’ve loved my whole life.
I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in your. Description: Cornflour Halwa is easy to prepare and also known as Karachi Halwa or Bombay Halwa.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn flour halwa using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn flour halwa:
- Make ready 1/2 cup corn flour
- Make ready 1 and 1/2 cup water
- Take 1 and 1/4 cup sugar
- Take 1 cup water
- Get 4 tbsp Clarified butter
- Take 1/4 tsp Orange food colour
- Get As required Melon seed
- Take As required Sliced Almonds and Pistachios
I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it. I love halwa so much but considering the amount of ghee each halwa. Corn flour halwa recipe, Karachi Halwa or Bombay Halwa perfect sweet for Diwali as its easy halwa recipe made with corn flour, How to make cornflour/karachi halwa, halwa recipes, Diwali recipes. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
Instructions to make Corn flour halwa:
- Firstly,Put water in flour and mix well.The mixture should be lumps free.
- Now,In a pan put sugar and water.Cook until the sugar gets completely dissolve.
- In sugary syrup,add corn flour mixture and stir continously.Then add clarified butter.One spoon at a time and stir well.
- When the halwa becomes transparent and little bit thick,add orange food colour,melon seeds,sliced almond and pistachios.When the halwa leaves the edges of the pan,it means halwa is ready to go in the mould:)Remove halwa from flame.
- Grease a mould,transfer halwa in a mould and garnish melon seeds,sliced almonds and pistachios on the top.
- Keep the halwa aside for 3 to 4 hours to get completely cool.
- After 4 hours,remove halwa from the mould.Cut it's edges as shown below.Now you can cut halwa into pieces or any shape.
- Serve it and you can also preserve it:)
I had got some recipe requests to share karachi halwa, hence sharing the recipe. Corn flour halwa is one of the easiest halwa recipes. I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. Corn Flour Halwa - Halwa is an Indian dessert/sweet which would look like jellies 😉 So many Halwa varieties are available like Wheat halwa, Kaju Halwa, Ashoka Halwa,Corn-flour Halwa etc.
So that is going to wrap it up for this special food corn flour halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
