Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary braised lamb shanks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rosemary Braised Lamb Shanks is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rosemary Braised Lamb Shanks is something which I’ve loved my whole life. They are fine and they look wonderful.
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. Sprinkle shanks with salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary Braised Lamb Shanks:
- Take 6 lamb shanks
- Get to taste Salt and pepper
- Get 2 tablespoons olive oil
- Get 2 onions, chopped
- Get 3 large carrots, cut into 1/4" rounds
- Get 10 cloves garlic, minced
- Prepare 1 bottle (750 milliliter) red wine
- Prepare 1 (28 ounce) can whole peeled tomatoes with juice
- Get 1 (10.5 ounce) can condensed chicken broth
- Get 1 (10.5 ounce) can beef broth
- Make ready 5 teaspoons chopped fresh rosemary
- Prepare 2 teaspoons chopped fresh thyme
Using tongs, transfer the shanks to a large serving bowl. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Transfer shanks to platter, place in a warm oven.
Steps to make Rosemary Braised Lamb Shanks:
- Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
- Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
- Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
- Enjoy!
Heat the oil in a large, heavy-based ovenproof shallow saucepan over high heat. Place the lamb shanks in the crock pot. Scatter the remaining ingredients around and on top of the shanks. Use tongs to reverse the position of the shanks, top to bottom. Working in batches if necessary, brown the lamb shanks in the pot on all sides.
So that’s going to wrap this up for this special food rosemary braised lamb shanks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
