Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, root beer braised turkey drumsticks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Knowing that the root beer reduction would be pretty sweet and would only be used as a quick mop at the end, I went ahead and did a dry rub also to sort of counter that sweetness a bit. The Best Turkey Drumsticks Recipes on Yummly Oven-fried Turkey Drumsticks, Roasted Turkey Drumsticks With Vegetables. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan.
Root Beer Braised Turkey Drumsticks is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Root Beer Braised Turkey Drumsticks is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook root beer braised turkey drumsticks using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Root Beer Braised Turkey Drumsticks:
- Get 3-4 Turkey Drumsticks
- Get 1 Carrot Diced Small
- Make ready 2 Celery Diced Small
- Make ready 1 Medium Onion Diced Small
- Make ready 1 1/2 Cup Root Beer
- Prepare 1/2 cup Tomato Sauce
- Take 1/2 Cup Chili Sauce
- Make ready 2 TBSP Sriracha Sauce
- Prepare 2 TBSP Soy Sauce
- Prepare 2 TBSP Worcestershire Sauce
- Get 2 TBSP Dijon Mustard
- Take 10 Garlic Cloves
- Prepare 8 Fresh Sage Leaves
- Make ready 6 Bay Leaves
Place a piece of parchment paper directly on turkey, and cover Dutch oven with a tight-fitting lid. Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer. Brown turkey on all sides, in a large, oven-proof braising dish or casserole. Season turkey legs generously with salt and pepper on all sides.
Instructions to make Root Beer Braised Turkey Drumsticks:
- Rinse the drumsticks and pat them dry. Make 2 slice marks.
- Prepare your vegetables - dice up your carrot, celery and onion.
- Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside.
- Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well.
- When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out.
- Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself.
- You may cover it and put it in the oven to keep warm or rewarm. Enjoy!
Heat oil in a large straight-sided sauté pan over high heat until shimmering. Add turkey legs, skin side down. Pour in the stock, and then add the rosemary and bay leaf. Season the turkey drumsticks with pepper and put on top of the vegetables. Collard Greens with Smoked Turkey and Potlikker Today.
So that is going to wrap it up for this special food root beer braised turkey drumsticks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
