Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
  1. Prepare 3 cups gluten free rolled oats (2 cups blend into flour)
  2. Make ready 1/2 tsp salt
  3. Take 1/2 cup coconut flakes
  4. Make ready 2 Mango (1.5 cup puree,.5cup cubed)
  5. Make ready 2 Tsp flaxseed (mix with 6 Tsp hot water) for egg replacement
  6. Prepare 2 tsp vanilla extract
  7. Take 90 ml olive oil
  8. Get 1 Tsp cocoa nibs
  9. Get 2 tsp baking powder
  10. Get 1 tsp baking soda
  11. Make ready 1/2 cup pitted cherry
Instructions to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
  1. Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
  2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
  3. Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
  4. Add vanilla extract, flaxseed mixure, salt and oil.
  5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
  6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.

So that’s going to wrap this up with this special food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!