Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, suji ka halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Suji ka halwa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Suji ka halwa is something which I’ve loved my entire life.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
To begin with this particular recipe, we have to prepare a few components. You can cook suji ka halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Suji ka halwa:
- Get 200 gram Suji
- Prepare 1 cup Sugar
- Make ready 3 Green Alichi
- Make ready 3 cup Water
- Take 8-10 Almonds
- Make ready 12-15 Raisin
- Make ready Ghee1cup
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa is prepared with suji (semolina) and sugar.
Steps to make Suji ka halwa:
- Take ghee 1cup and measure your suji 1ful cup and bhonofy jab tak smell beautiful ae and golden ho colour ho jae.on meduim flame
- Golden ho us ke darmiyan green ilachi open kar ke dale.
- Then as golden add sugar 3/4if ziada khate hai then 1cup dal de.
- Now stirr your spoon continues and after 5secs then make low flame and add water. Remember half cup suji m almost same cup you measured using ka 1and half cup pani dale. Now we have 1cup so we have to put 3cup bante hai.
- Stir your spoon continues and when you add water then make flame meduim so boil come then as suji cooks it will rise up then water will not seen make low flame and cover it from up for 10 mints.
- Add almonds in one boil water to remove it's skin and Raisin in clean water wash and before dm is m dal de.
- After 10 mints on low flame ap dekh gae ke uper ghee a jae then mix and look it's layer. Owsome hai…
This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.
So that is going to wrap it up with this exceptional food suji ka halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
