Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised short ribs with red wine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Braised short ribs with red wine is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Braised short ribs with red wine is something that I have loved my entire life. They are fine and they look wonderful.
Transfer browned short ribs to a large plate and continue with remaining ribs. Stir in wine, then add short ribs with any accumulated juices. Add all herbs to pot along with garlic.
To get started with this recipe, we must prepare a few ingredients. You can cook braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised short ribs with red wine:
- Prepare 2 # short ribs
- Take 3 T butter, unsalted, divided
- Make ready Kosher salt and pepper
- Get 1 bottle red wine (Cabernet)
- Make ready 4 C vegetable stock
- Make ready 4 garlic cloves, smashed
Similar in taste to beef bourguignon, red wine braised short ribs are the perfect comfort food dish for the holidays. The beef is fork-tender, the sauce full-bodied — and when you add egg noodles, mashed potatoes or polenta, you have a cozy yet elegant dinner that will warm your bones (and your soul). Pat ribs dry with paper towels and season with salt and pepper on all sides. Transfer the ribs to a plate and remove the bones.
Instructions to make Braised short ribs with red wine:
- Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
- Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
- Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.
Strain the sauce into a heatproof measuring cup and skim off the fat. Seared meaty beef short ribs benefit from long, slow cooking, so the crock pot is an excellent choice. Use a good quality, dry red wine for this recipe, for example, a good Cabernet Sauvignon, along with fresh vegetables. Select good meaty short ribs on the bone for the best flavor. Transfer the short ribs to a large plate with tongs.
So that is going to wrap this up for this special food braised short ribs with red wine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
