Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, soy-braised white gourd 红烧冬瓜. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soy-Braised White Gourd 红烧冬瓜 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Soy-Braised White Gourd 红烧冬瓜 is something which I’ve loved my whole life.
A 鹌鹑蛋鲍鱼 Abalone and quail eggs 鹌鹑松 Minced quai. E 俄国红菜汤 Borsch 俄国牛肉丝 Shredded beef （ Russian style ） 俄斯克 Vodka 鹅掌干鲍 Abalone and goose webs 鹅掌美鲍 USAbalone with gooses′ webs.
To begin with this recipe, we have to first prepare a few components. You can have soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:
- Prepare 1 lb white gourd
- Get 3 garlic cloves
- Get 3 green onions
- Take 2 Tsp lard or olive oil
- Take 1/4 rice wine
- Get 2 Tsp dark soy sauce
- Get 2 tsp tamari sauce
- Make ready 1 tsp sugar
Steps to make Soy-Braised White Gourd 红烧冬瓜:
- Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
- Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
- Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
- Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.
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