Blueberry Streusel Muffins
Blueberry Streusel Muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry streusel muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Streusel Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Blueberry Streusel Muffins is something which I have loved my entire life.

Blueberry Streusel Muffins Recipe & Video. These Blueberry Streusel Muffins seem to be a cross between a muffin, a scone, and a crumb topped coffee cake. These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness.

To get started with this recipe, we must prepare a few components. You can cook blueberry streusel muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Streusel Muffins:
  1. Get 1/4 cup butter, melted
  2. Make ready 1/3 cup sugar
  3. Get 1 egg
  4. Take 1 teaspoon vanilla extract
  5. Get 2 & 1/3 cup all purpose flour
  6. Take 4 teaspoons baking powder
  7. Take 1/2 teaspoon salt
  8. Get 1 cup milk
  9. Make ready 1 & 1/2 cup fresh or frozen blueberries
  10. Take For the Streusel
  11. Make ready 1/2 cup sugar
  12. Prepare 1/3 cup all purpose flour
  13. Get 1/2 teaspoon ground cinnamon
  14. Take 1/4 cup cold butter

Blueberry Streusel Muffins are a way of life in the Dalkin household. My mom used to make these for us as kids and she still whips them up regularly whenever my sister and I are both in town. Buttery Blueberry Streusel Muffins: Muffins are called "quick" bread. They are extremely easy and simple to make and there is no need for the use of an electric mixer.

Steps to make Blueberry Streusel Muffins:
  1. Preheat over to 375.
  2. In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
  3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Then fold in blue berries (I recommend using fresh blueberries, if you can)
  4. Fill 12 greased or paper-lined muffin cups two-thirds full.
  5. In a small bowl, combine the sugar, flour, and cinnamon; cut in butter until crumbly. Sprinkle over muffins
  6. Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Enjoy!

The streusel topping adds a bit of crunch and a delightful touch of cinnamon, but you can omit it if necessary. If you're looking for a blueberry muffin recipe that uses coconut flour, check out this recipe. These Blueberry Streusel Muffins are bursting with fresh blueberries and topped with an irresistible sugar streusel. The best part of waking up…is a fresh-baked blueberry struesel muffin with your cup. Learn how to make Blueberry streusel muffins & see the Smartpoints value of this great recipe.

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