Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, attey ka halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Attey ka halwa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Attey ka halwa is something which I have loved my entire life.
Attey Ka Halwa is a dense pudding made with whole wheat flour and clarified butter or ghee. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like.
To get started with this recipe, we must prepare a few ingredients. You can cook attey ka halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Attey ka halwa:
- Prepare 1 cup pure chakki atta
- Take 3/4 cup ghee
- Take 1 cup milk
- Take 3/4 cup sugar (to taste)
- Get 1/2 tsp elaichi powder
- Prepare For garnish
- Prepare Almonds(optional)
Serve the Gehun ka Halwa after a lunch or at a party as a dessert with friends during the winter holiday season. If you like this halwa recipe, then you might also like. Who could resist a spoonful of this? It's perfectly sweet, smooth, rich and melt-in-your-mouth kind.
Instructions to make Attey ka halwa:
- Sb se pehle 1 pot me attey ko khushbu ane tak bhun lein
- Phr is attay me ghee daal kar achi trhan color change hojane tak low to medium flame p mazeed bhune sath hi elaichi powder b daal dein (ghee ap ziada b kar saktein hen mene normal quantity use ki..)
- Jab atta achi trhan bhun jae to isey alag rakh dein ab ek pen me milk me sugar add karein or sugar dissolve hone tak pakaen
- Jab sugar dissolve hojae to milk ko bhune hue attay me mila kar achi trhan chamcha chalaen or yuk jan hone tak medium flame p pakaen
- Or isey badam se garnish kar ke serve karein mazedar attay ka halwa taiyar hai😋
Here aate ka halwa is the Punjabi term, while in Gujarati it is called 'Gau no sheero'. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked. I loved the idea of serving the halwa in Tart moulds. I am a big fan of halwas and sweets in general and this has been bookmarked.
So that’s going to wrap it up for this special food attey ka halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
