Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun shrimp enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cajun Shrimp Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Get 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Take 1 Onion (diced)
  3. Take 3 cloves Garlic (minced)
  4. Make ready 2 Tbs Jalapeños
  5. Take 6 Tbs Butter
  6. Make ready 1/2 cup all-purpose flour
  7. Make ready 3 Cup Chicken Broth
  8. Take 10 Oz can Tomatoes (diced)
  9. Get 3 Tbs Cajun Seasoning
  10. Get 1 tsp Chili Powder
  11. Make ready 1/2 tsp Cayenne Pepper
  12. Take 1/2 tsp Garlic Powder
  13. Prepare 1 pkg Cream cheese (8 Oz)
  14. Make ready 1 lb Monterey Jack Cheese (grated)
  15. Get 10 large Tortillas
Instructions to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

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