Singhare flour ka halwa
Singhare flour ka halwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, singhare flour ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hi everyone, Today i am going to share my shinghara ke aata ka halwa. Singhare Ka Halwa is made out of water chestnut flour specially during festive and fasting times with lots of dry fruits added to it. Happy Ram Navmi Friends, Hi Friends, Today I have brought Singhare ka Halwa for you all.

Singhare flour ka halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Singhare flour ka halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have singhare flour ka halwa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Singhare flour ka halwa:
  1. Get As required water
  2. Get 1 cup chestnut flour
  3. Take 1 bowl sugar
  4. Prepare 1/2 tsp Cardamom powder
  5. Make ready 1 tsp ghee
  6. Prepare 1 bowl water according

This is a healthy dish for adults as well. Navratri one of the most celebrated hindu festival is here. Many of us observe fast during this period. Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar.

Steps to make Singhare flour ka halwa:
  1. Heat some ghee in the pan and fry the flour in it.
  2. When the flour is well roasted then add sugar and cardamom powder to it and fry it.
  3. When it is cooked well, spread it on a plate, finely chop dry nuts over it.

This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. The only difference is some required milk while some required water. An easy vrat ka halwa made with singhara ka atta or water chestnut flour for Navratri or Ekadasi fastings. Singhare Ka Atta Halwa Recipe with Step by Step Photos.

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