Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, beer braised black beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Making a blended seasoning paste to add to the beans is a great way to punch up the flavor. What to buy: We liked this recipe made with Dos Equis beer, but any lager will work. Just don't use really dark beer.
Beer braised black beans is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beer braised black beans is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beer braised black beans using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beer braised black beans:
- Get 2 cans black beans rinsed
- Make ready 1 corona or land shark beer
- Make ready 2 garlic cloves minced
- Take 1/2 small red onion minced
- Get Jalepeno minced
- Take Salt
- Take Evo
- Take 1/2 cup chopped cilantro
- Make ready Tsp cumin
- Get Juice of a whole lime
Beer Braised Black Bean Butternut Soup. Using a fork, separate the pork into large pieces. Return the beans to the Dutch oven. Braised black beans (geomeun-kongjorim) is a popular and easy side dish.
Steps to make Beer braised black beans:
- Add evo and sauté onion until really soft and add garlic until fragrant
- Add beans, beer, salt, cilantro, cumin, lime juice and bring to a simmer for roughly 15 minutes to reduce some of the alcohols and cover and reduce heat and cook for about 20 minutes. If there is still too much liquid just simmer with the top off until reduced.
Sweet and a little nutty, it goes well with beer, but usually we serve it with rice. Korean housewives make it on a regular basis and keep it in the fridge so it's available any time, because children love it. Add bacon; cook until crispy and brown. Using slotted spoon, transfer bacon to slow cooker. Add the beer, beef broth, and Worcestershire sauce and bring to a boil over high heat.
So that is going to wrap it up for this exceptional food beer braised black beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
