Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lauki kesar malai halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Lauki kesar malai halwa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lauki kesar malai halwa is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lauki kesar malai halwa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki kesar malai halwa:
- Make ready 1 kg bottelgourd (lauki)
- Take 2 cup malai cream
- Get 2 cup sugar
- Make ready 1 cup milk
- Make ready 1/2 cup milk powder
- Prepare 1 tsp cardamom powder
- Prepare 1/2 cup chopped dry fruits
- Take 1 pinch green food colour
- Prepare 1 pinch kesar soaked in milk
Rose water gives a refreshing flavour to the halwa. Lauki ka Halwa recipe - How to make Lauki ka Halwa. finally, transfer dudhi halwa / lauki ka halwa to a bowl and serve hot or chilled. notes: firstly, grate the lauki leaving behind the seeds. else dudhi halwa doesn't taste good. additionally, keep stirring lauki halwa and cook on le to medium flame else there are chances to burn from bottom. lauki halwa doodhi halwa In summers good quality carrots (gajar) are not available in market and this is the time when I make Lauki ka Halwa or Bottle. Lauki ka halwa is little mushy when its.
Instructions to make Lauki kesar malai halwa:
- Grate bottle gourd and take it in pressure cooker, add malai and milk and let it get 2 wistel
- Take whole mixture in heavy bottom pan and let it cook. Add sugar and let it cook till whole water get observed.
- When whole water observed add kesar milk mixture cardomom powder and milk powder, green food colour and Mix well. Ghee will get released. Turn off flame.
- Take out in the dish or mould and garnish with chopped dry fruits.
A unique blend of sweets and vegetable. Give our mouthwatering delicious Lauki Ka Halwa recipe a try because it is a dish worth for your tastebuds. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added to it. You can make it for any party or whenever you crave for eating some sweet then try making this halwa. हिन्दी में पढिये : Lauki Halwa Recipe. Lauki Ka Halwa Recipe In English. ★ Peel bottle gourd, wash and grate it.
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