Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bran muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. This is the bran muffin recipe that actually tastes good!
Bran Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bran Muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bran muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bran Muffins:
- Prepare 1 1/4 cups milk
- Get 1 Tbsp lemon juice
- Prepare 1 egg beaten
- Make ready 1/3 cup vegetable oil
- Make ready 1 1/2 cups bran cereal (looks like tiny matchsticks, not flakes)
- Take 1 1/2 cups all purpose flour
- Make ready 1/4 cup firmly packed brown sugar
- Take 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1 tsp cinnamon
- Take 1/2 cup raisins, chopped dates or chopped walnuts (pictured)
This adds incredible moisture and flavor to the final product. Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. Chopped walnuts or pecans would also be a great addition to banana bran muffins. Grease muffin cups or line with paper muffin liners.
Instructions to make Bran Muffins:
- Grease 12 large muffin tins or line with paper baking cups.
- Combine milk, lemon juice, egg, vegetable oil and bran cereal and set aside.
- In a large bowl, combine all dry ingredients including raisins, dates or walnuts and make a well.
- Add wet ingredients to dry ingredients, stirring just till moistened.
- Spoon batter into cups and bake in 350 degree oven till toothpick comes out clean (about 15 to 17 minutes).
- Cool on a rack and store in an airtight container.
- Enjoy!
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name! You will want to eat them for breakfast, lunch and dinner! Bran muffins look like a healthier option in the pastry case, but are they really?
So that is going to wrap this up for this special food bran muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
