Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, braised szechuan chilli bass. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Braised Szechuan chilli Bass is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Braised Szechuan chilli Bass is something which I’ve loved my whole life. They are nice and they look wonderful.
Braised Szechuan chilli Bass This is so amazingly tasty that hardly can be described by words. Just need to be careful when enjoying bone in fish. Chilli bean paste is one of the signature seasonings in Sichuan cuisine, and is the speciality of Pixian, near Chengdu.
To begin with this particular recipe, we must prepare a few components. You can cook braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Szechuan chilli Bass:
- Get 1 lb whole bass
- Prepare 2 cups sliced celery
- Get 2 cups sliced tomatoes
- Prepare 1 cup sliced bell peppers
- Prepare 1 cup sliced lotus roots (optional)
- Get 1 package frozen and thawed firm tofu
- Make ready 5 sliced shiitake mushroom
- Prepare 1 large sliced red onion
- Get 4 garlic cloves
- Prepare 1 Tsp sliced Ginger roots
- Get 4 green onions
- Take 1/2 pickled veggies of any kind
- Prepare 1 Tsp Szechuan chilli paste
- Make ready 1 Tsp soy sauce
- Make ready 1 cup rice wine
- Prepare 1 tsp sugar
- Prepare to taste Salt and pepper
- Take 1/2 cup Olive oil
- Take 5 dried chilli
- Get 1 tsp Szechuan peppercorn
Most of the dishes use slices rather than wedges or cubes because in order to keep the meat as tender as possible, the cooking time should be limited to just several minutes. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with. Lobster with ginger and spring onions, Sichuan chilli boiled sea bass, grandma's crispy chicken, Sichuan crispy beef with sweet chilli sauce, chairman mao red-braised pork, spicy Mongolian lamb, black pepper beef with garlic sauce, sweet and sour pork (hong kong style) jasmine rice or egg fried rice.
Instructions to make Braised Szechuan chilli Bass:
- Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
- Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
- Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
- Add veggies and tofu cubes and sauté for 2 minutes on high heat.
- Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
- Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
- Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.
A world-famous Chinese dish originating from the province of Sichuan, this simple combination of noodles, pork mince, sesame sauce and fiery chilli oil has won legions of fans across the globe. Some of the more specialist ingredients such as the preserved mustard greens and Toban Djan sauce can be found in Asian supermarkets, and also be aware that Chinese sesame paste is very different from. Braised Whole Bass W/Sichuan Chilli Miso. Braised Whole Bassw/Spicy Hot Hot Chilli. Crispy Whole Bass W/Sweet Vinegar Sauce.
So that is going to wrap it up for this special food braised szechuan chilli bass recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
